One of my favorite kids in the whole world is named Gloria – we call her Glowie for short.  She’s the kind of kid that is quiet on the outside, but full of life on the inside. We’re related.

A couple of years ago my kids and I spent some time at her house – it was back when she was in preschool.  We don’t see each other too often; she lives 500 miles away (California is a big state).  Ever since I can remember, one of the ways I’ve bonded with kids is through baking.  Sure enough, Glowie’s mom felt the same way, and she had just pulled a loaf of this delicious orange-cranberry bread out of the oven.

One taste, and we were goners.  My kids and I helped to quickly devour the entire loaf!  Since then, Glowie’s Cranberry Bread recipe (straight from her preschool) has become a treat in our house.  It’s easy to double, and you can adjust the sugar amount up or down depending on your taste.  We like it on the less-sweet side ourselves.  I guarantee that if you have a kid in the kitchen with you, you’ll make some happy memories with Glowie’s Cranberry Bread recipe.

You’ll need:

2 c. flour

1 c. sugar (decrease if desired)

1 1/2 t. baking powder

1 t. salt

1/2 t. baking soda

1/4 c. softened butter

1 egg, beaten

1 t. grated orange peel

3/4 c. orange juice

1 1/2 c. fresh cranberries, chopped