Now that my kids are teens, some of our holiday traditions have sadly disappeared in the mess of homework, sports, and their complicated social lives. I have to admit my heart pangs a little bit for those simple days of preparation for delivering Valentines to their elementary school classrooms…but with this guest post by my friends Nicole and Sara of Simply Happenstance, I can live vicariously as they share their joy of creating Valentine’s Day marshmallows…aren’t they adorable?
Who doesn’t love marshmallows… especially, homemade marshmallows to sprinkle on top of a rich and foamy cup of hot chocolate? With Valentine’s, just around the corner, I thought the timing was perfect to recreate my favorite marshmallow recipe. This recipe allows for little hands to help cut out the finished marshmallows into heart shapes with small cookie cutters. My kids love assisting me in the kitchen, and especially love seeing the process from start to finish. A fun activity for a day stuck inside with the flu {as it helped to brighten their spirits since they could not play outside}.
{Heart Shaped Marshmallow Recipe}
Adapted by The Barefoot Contessa (Ina Garten)
* 3 packages of unflavored gelatin
* 1 ½ cups granulated sugar
* 1cup light corn syrup
* ¼ teaspoon kosher salt
* 1 tablespoon pure vanilla extract
* Confectioners’ sugar for dusting
* 2 drops of pink food coloring or paste
* 2 small heart shaped cookie cutters {I found mine at Target}
Combine the gelatin and ½ cup cold water in the bowl of an electric mixer fitted with a whisk attachment for mixing later.
In a pan, combine the sugar, corn syrup, salt, and ½ cup of water. Cook over medium heat until the sugar dissolves. Raise the heat to high and cook the syrup until the mixture reaches 240 degrees with a candy thermometer.
Next, take the candied mixture and slowly pour it into the bowl with the electric mixer. Begin mixing on low {I advise doing all of the above without the kids around, as this part of the recipe is very hot}.
Add in the vanilla and food coloring at this point, meanwhile change the mixer speed to high, mixing for approximately for 15 minutes until the mixture is very thick.
With a sieve, sprinkle confectioner sugar over a non-metal 9×12 inch-baking pan.
I do suggest spraying a paper towel or using a little butter to wipe over the pan first to keep the marshmallows from sticking to the pan.
Place the pan into the oven over night in order for the marshmallows to dry out.
When you wake up in the morning you have magically created the largest rectangle marshmallow you kids have ever seen!
The wait is finally over! Take the mixture out and place it on a large cookie sheet dusted with additional powder sugar for shaping the marshmallows.
Now here comes the fun part for the kiddos! Time to shape the marshmallows……
Or maybe steal a taste of one or two…..
The marshmallows taste very fresh. The kids were proud that we made them with our own hands. Mason and Madeline have enjoyed these little heart shaped masterpieces in their hot chocolate. They are also perfect as a stand-alone treat. Store these fluffy pink hearts in a sealed storage container. They stay fresh for at least a week of enjoyment.
We hope you whip up a batch for a cupid or two! I am sure they will put a smile on anyone’s face. Happy Valentine’s Day!
Enjoy
XO,
Simply Happenstance
Nicole and Sara reside in Southern California. Their blog {Simply Happenstance} is about the simple happenings in life…a return to the old with a hint of the new. They are two mommies who are both married to firefighters, trying to balance life {with their 6 kids between the two of them}. They blog about their shared passion for baking, as well as, highlighting the things in life that are simple, yet beautiful.
Comments: 8
Guest Blogger on mamawolfe
February 14, 2013[…] guest blogger on mamawolfe. […]
Donna Spears
February 12, 2013This is great. Perfect for Valentine’s date with kids.
This is sure fun.
Donna Spears recently posted…What is the Difference between Shop Fitting and Timber Joinery?
Jennifer Wolfe
February 13, 2013Thanks, Donna. It is sticky sweet fun for all! Thanks for writing today ~Jennifer
Nicole Lindstrom
February 11, 2013Thanks Jennifer for the guest blog spot today! We have enjoyed it and thank you for the support. The marshmallows are super delicious and I highly recommend making them sometime. They do last for a couple weeks if they are sealed in a container. The kids loved eating them as much as I did as they were home made and shaped by their little hands.
Jennifer Wolfe
February 12, 2013Nicole, I was so happy to host your lovely story today…your kids are darling, and the recipe looks like a lot of fun! Thanks so much for writing for mamawolfe! -Jennifer
Mod Mom Beyond IndieDom
February 11, 2013These are cute. My boys would love them. Thanks for sharing and thanks for linking up to my Monday hop!
Mod Mom Beyond IndieDom recently posted…I Don’t Like Mondays Blog Hop!
Angela
February 11, 2013What a great idea! I can honestly say that it has never occurred to me that I could make my own marshmellows! This is a wonderful idea! I may just have to make some of my own. Thanks ladies for the great idea!
Angela recently posted…Thirsty For Comments Thursday Link Up & Get Great Comments!
Jennifer Wolfe
February 11, 2013Hi Angela, doesn’t this post just make them look possible? Thank you so much for writing ~Jennifer